Get everything on the list of ingredients.
Pour cake mix, one cup of water, 1/3 cup of oil, and three eggs into a large bowl.
Fill your cupcake pan with white liners.
Fill your cupcake pan with the mix fill each cup about 2/3 full.
Preheat your oven at 325.
Bake the cupcake for about six to ten minutes.
Take the cupcakes out when they have a brownish color around the outside of the top, then let them cool for five to fifteen minutes.
Put 1/4 cup cup of frosting in a plastic bag, press out any excess air and cut a small hole in the corner of the bag.
Every popcorn piece needs two marshmallows of the same color. Cut one of the marshmallows into thirds.
Assemble the marshmallows into a clover shape, then use your frosting bag to glue the top marshmallow to the bottoms ones.
Do steps 10 and 11 about 5 or 6 times before going on.
Do steps 10-14 until you think you have enough cupcakes.
Let them sit and dry for 30 minutes.
Take your popcorn box and fill 3/4 of it with tissue paper.
Place about four to ten cupcakes in your popcorn box (depends on size) and start eating them.
- 3.0c white marshmallows
- 1.0c Yellow marshmallows (multicolored bag)
- 1.0 Popcorn box
- 36.0 White cupcake paper liners
- 1.0 Mini size Cupcake Pan
- Clean scissors
- 1/3c Vegetable oil
- 16.0oz Frosting
- 1.0c Water
- 3.0 Eggs
- 1.0 Box of cupcake/cake mix