Brit + Co Guides Logo

How to make cupcake with cheese and olive

I found this recipe today, wanted to try it and loved it! It took me 15 minutes to make the mixture, hope you like it!๐Ÿ‘Œโ˜บ๏ธ

11
STEPS
INGREDIENTS

These are the ingredients\u261d\ufe0f\u261d\ufe0f\u261d\ufe0f

These are the ingredientsโ˜๏ธโ˜๏ธโ˜๏ธ

Put all them in a large bowl and mix them (except flour).\ud83c\udf72

Put all them in a large bowl and mix them (except flour).๐Ÿฒ

Then, add the flour.\ud83c\udf5a You will have a dense mixture.

Then, add the flour.๐Ÿš You will have a dense mixture.

Place the cupcake moulds into a tray. If you want you can put some oil into the moulds.

Place the cupcake moulds into a tray. If you want you can put some oil into the moulds.

Now you can fill the cupcake moulds.\ud83d\udc4d

Now you can fill the cupcake moulds.๐Ÿ‘

These are done!\ud83d\udc4c

These are done!๐Ÿ‘Œ

Put the tray into the oven and bake the cupcakes  30-40 minutes at 160 degrees.\ud83d\udd25

Put the tray into the oven and bake the cupcakes 30-40 minutes at 160 degrees.๐Ÿ”ฅ

You can serve it with cream cheese. Enjoy it, bon appรฉtit!๐Ÿ’ƒโ˜บ๏ธ

  • 3 eggs
  • 1 glass of vegetable oil
  • 1 glass of mashed cheese
  • 3 glasses of flour
  • 1 teaspoon of baking powder
  • 1/2 lemon juice
  • 1/2 bunch of dill
  • Olives
  • 1 glass of yogurt