The Conversation (0)
Sign Up
Peel the carrots
Cut the carrots on the bias
Drizzle with olive oil, cumin and kosher salt. Mix well and distribute in a single layer. This will allow for better roasting and prevent simply steaming vegetables from overcrowding the pan.
Roast the carrots at 375 for 18-25 minutes or until lightly golden on the edges. Enjoy!