Snapguide
STEPS
INGREDIENTS
Peel the carrots

Peel the carrots

Cut the carrots on the bias

Cut the carrots on the bias

Drizzle with olive oil, cumin and kosher salt. Mix well and distribute in a single layer. This will allow for better roasting and prevent simply steaming vegetables from overcrowding the pan.

Drizzle with olive oil, cumin and kosher salt. Mix well and distribute in a single layer. This will allow for better roasting and prevent simply steaming vegetables from overcrowding the pan.

Roast the carrots at 375 for 18-25 minutes or until lightly golden on the edges. Enjoy!

Roast the carrots at 375 for 18-25 minutes or until lightly golden on the edges. Enjoy!

  • 8-10 carrots
  • 1 tsp olive oil
  • 1/4 tsp ground cumin
  • Kosher salt to taste
  • A large sheet pan lined with parchment paper