Mix the cucumber (cut into small dice) with vanilla bean (split in half lengthwise) and sugar. Marinate 2 hours.
Pour cucumber in a preserving pan. Boil, then continue cooking for 7 minutes.
Divide the mixture into jam jars. If they have a lid, close them immediately and return them (as pictured).
- 500.0g Cucumber meat
- 350.0g Caster sugar
- 1.0 Vanilla bean