Snapguide
STEPS
INGREDIENTS

Mix the cucumber (cut into small dice) with vanilla bean (split in half lengthwise) and sugar. Marinate 2 hours.

Pour cucumber in a preserving pan. Boil, then continue cooking for 7 minutes.

Pour cucumber in a preserving pan. Boil, then continue cooking for 7 minutes.

Divide the mixture into jam jars. If they have a lid, close them immediately and return them (as pictured).

Divide the mixture into jam jars. If they have a lid, close them immediately and return them (as pictured).

  • 500.0g Cucumber meat
  • 350.0g Caster sugar
  • 1.0 Vanilla bean