Basic ingredient for the mozzarella sticks. You may add more spices if you like. Meanwhile, heat some oil in a pan for deep-frying
Dip the mozzy to the egg ...
Dredge it to the flour ...
Re-dip into the egg ...
Coated with breadcrumbs and straight go to the pan
Fry until golden brown. You may flip once if you like, but not too long
I like to have mt mozzy sticks golden brown. Do the same to the rest of mozzy sticks. And then, we prepare the sauce
Take the seeds out and diced your tomatoes
Saute 3 cloves of garlic (always bruised your garlic befire saute-ing) in a light olive oil. When it starts to caramelized, add in the diced tomatoes. Also add in the sugar and salt
If you like to have slightly thicker sauce, add in 1 tsp of cornstarch when it is about to boil. Stirring constantly to prevent lumps
For this recipe I add in 5 tbsp of tabasco but please adjust the heat according to your likey
Sprinkle some dried oregano...
Sprinkle some dried rosemary .. give a stir ... set aside
Our hot spicy herbie tomato dipping sauce is ready! Now ... snackie time ...
Serve your mozzarella sticks along with the hot dipping sauce. Hope you like it :) enjoy!
- 200.0g mozzarella, cut into sticks
- 250.0g fresh tomatoes, seedless and cut into diced
- 3.0 cloves of garlic
- 5.0Tbsp tabasco
- 1.0Tbsp sugar
- 1.0tsp salt
- dried oregano
- dried rosemary
- 1.0 egg
- oil for deep-frying