How to make crunchy baked zucchini sticks
serves as a complete side dish for the combo meatless burger or simply as healthier munchies alternative
53
STEPS
INGREDIENTS
Cut your zucchini in half lengthwise. Cut into 16 sticks
In a bowl, prepare 1/2 cup if buttermilk. If you dont have one, simply add in 1/2 cup of milk plus 1 tbsp of white vinegar. Let it rest for 10 mnts until bubbly
In a separate bowl,beat 1 egg plus 1/2 tsp of salt. After the buttermilk ready, add in the egg mixture to the buttermilk
Start by dredge the zucchini to the flour
Dredge in the buttermilk and egg mixture
Completely coat the zucchini in panko breadcrumbs + dried herbs
Line on a foil. Do the rest for all sticks
Baked for 15-18 mnts in preheated oven
The crunchy zucchini! Crunchy as inviting :)
Serve with the homemade tomato ketchup and roasted veggies .. goes well with the combo burger side dish (french fries subtitute) enjoy! and hope you like it :)
- 1.0 zucchini large
- 1/2c Flour
- 1/2c Buttermilk
- 1.0 egg, beaten
- 1.0c Panko breadcrumbs
- Dried herbs
- 1/2tsp salt
Putri Lah
a foodperiment and a foodventorous, an Orca lover and a simple person who enjoys cozy places, good music and good books.
Singapore
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