How to make crunchy baked zucchini sticks

serves as a complete side dish for the combo meatless burger or simply as healthier munchies alternative

35
STEPS
INGREDIENTS

Cut your zucchini in half lengthwise. Cut into 16 sticks

Cut your zucchini in half lengthwise. Cut into 16 sticks

In a bowl, prepare 1/2 cup if buttermilk. If you dont have one, simply add in 1/2 cup of milk plus 1 tbsp of white vinegar. Let it rest for 10 mnts until bubbly

In a bowl, prepare 1/2 cup if buttermilk. If you dont have one, simply add in 1/2 cup of milk plus 1 tbsp of white vinegar. Let it rest for 10 mnts until bubbly

In a separate bowl,beat 1 egg plus 1/2 tsp of salt. After the buttermilk ready, add in the egg mixture to the buttermilk

In a separate bowl,beat 1 egg plus 1/2 tsp of salt. After the buttermilk ready, add in the egg mixture to the buttermilk

Start by dredge the zucchini to the flour

Start by dredge the zucchini to the flour

Dredge in the buttermilk and egg mixture

Dredge in the buttermilk and egg mixture

Completely coat the zucchini in panko breadcrumbs + dried herbs

Completely coat the zucchini in panko breadcrumbs + dried herbs

Line on a foil. Do the rest for all sticks

Line on a foil. Do the rest for all sticks

Baked for 15-18 mnts in preheated oven

Baked for 15-18 mnts in preheated oven

The crunchy zucchini! Crunchy as inviting :)

The crunchy zucchini! Crunchy as inviting :)

Serve with the homemade tomato ketchup and roasted veggies .. goes well with the combo burger side dish (french fries subtitute) enjoy! and hope you like it :)

  • 1.0 zucchini large
  • 1/2c Flour
  • 1/2c Buttermilk
  • 1.0 egg, beaten
  • 1.0c Panko breadcrumbs
  • Dried herbs
  • 1/2tsp salt
Singapore
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