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How to make crumbed panko and chilli fish fillets

Make Crumbed Panko and Chilli Fish Fillets

22
STEPS
INGREDIENTS

Ingredients: Fish fillets, Panko, crushed chilli, eggs, flour

Ingredients: Fish fillets, Panko, crushed chilli, eggs, flour

Crack two eggs and whisk until broken down

Crack two eggs and whisk until broken down

Place flour onto chopping board and cover the fish

Place flour onto chopping board and cover the fish

Now place the fillet into the whisked egg

Now place the fillet into the whisked egg

Now cover the fillet with the panko and chilli

Now cover the fillet with the panko and chilli

Repeat those steps until all fillets are complete

Repeat those steps until all fillets are complete

To make the dish a lot more tastier you can add some vegetables

To make the dish a lot more tastier you can add some vegetables

Now heat up the stove and place some oil into a pan

Now heat up the stove and place some oil into a pan

Once the oil has started to boil place the fillets on to the pan

Once the oil has started to boil place the fillets on to the pan

Once the fish has a nice brown colour to it flip to cook other side

Once the fish has a nice brown colour to it flip to cook other side

Once the fish has finished cooking you can plate up and enjoy a great meal

  • Fish fillets
  • Panko crumbs
  • Crushed chilli
  • Eggs
  • Flour
  • Vegetables (optional)