Snapguide
STEPS
INGREDIENTS
Ingredients

Ingredients

Melt butter over medium heat.

Melt butter over medium heat.

Once butter starts to bubble, add flour an stir.

Once butter starts to bubble, add flour an stir.

Until smooth

Until smooth

Add 1/2 cup milk and whisk

Add 1/2 cup milk and whisk

Until thick

Until thick

Away from flame Season with salt pepper and nutmeg

Away from flame Season with salt pepper and nutmeg

Slowly add cheese and stir

Slowly add cheese and stir

Form sandwich

Form sandwich

Dijon Mustard

Dijon Mustard

Toast on skillet

Toast on skillet

Place in  broiler

Place in broiler

Pour bechamel on top.

Pour bechamel on top.

Place in oven

Place in oven

Bake until brown.

Bake until brown.

Serve!

  • 2.0Tbsp Butter
  • 2.0Tbsp Flour
  • 1.0c Milk
  • 1/2c Gruyere Cheese shredded
  • 1/2c Parmesan Cheese shredded
  • pinch of salt, pepper, and nutmeg
  • ham slices
  • French bread
  • Dijon mustard