How to make croissants

Make Croissants

29
STEPS
INGREDIENTS

Peel can open (follow instructions on "can")

Peel can open (follow instructions on "can")

Roll the isoscelii to form croissants. Brush with spot of milk.

Roll the isoscelii to form croissants. Brush with spot of milk.

Bake in preheated oven at 200*C for 15 min.

Bake in preheated oven at 200*C for 15 min.

Enjoy in bed.

Enjoy in bed.

Like so...

Like so...

... with strong black coffee.

... with strong black coffee.

  • 1.0 1 can of Jus-Rol croissants from Waitrose
  • Spot of milk
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