Snapguide
STEPS
INGREDIENTS
Get your croissants ready.

Get your croissants ready.

Now tear them up. You can do this with your hands, or with a pair of scissors or even a knife. I used my hands because I invented the word lazy.

Now tear them up. You can do this with your hands, or with a pair of scissors or even a knife. I used my hands because I invented the word lazy.

Now set those aside. In a large bowl, whisk the eggs and sugar till well combined.

Now set those aside. In a large bowl, whisk the eggs and sugar till well combined.

I recently bought vanilla bean paste and fell in love with it. It is pricey here where I live but definitely worth it... I recommend buying vanilla paste but vanilla extract will suffice. :)

I recently bought vanilla bean paste and fell in love with it. It is pricey here where I live but definitely worth it... I recommend buying vanilla paste but vanilla extract will suffice. :)

Add and mix!

Add and mix!

Now slowly add your milk and cream to the bowl. I whisked while adding but it isn't necessary. I actually did it because my milk was warm and so I didn't want to 'cook' the eggs.

Now slowly add your milk and cream to the bowl. I whisked while adding but it isn't necessary. I actually did it because my milk was warm and so I didn't want to 'cook' the eggs.

Done with that! Now add the croissants in this bowl. Submerge them and then put it in the fridge for 1 hr. Some let it soak for many hours but I think 1 is more than enough.

Done with that! Now add the croissants in this bowl. Submerge them and then put it in the fridge for 1 hr. Some let it soak for many hours but I think 1 is more than enough.

After an hour, it's ready!  Also, start preheating your oven to 180C/350F 10 minutes before you take the croissant mixture out.

After an hour, it's ready! Also, start preheating your oven to 180C/350F 10 minutes before you take the croissant mixture out.

Get your baking dish ready.

Get your baking dish ready.

And pop it in. Lol. Bake in the oven for 50-60 minutes.

And pop it in. Lol. Bake in the oven for 50-60 minutes.

Oh yes baby. Come here.

Hope you've enjoyed this guide. Please do try and let me know what you think. :)  PS: I only eat this with vanilla ice cream. Have a good day.

Hope you've enjoyed this guide. Please do try and let me know what you think. :) PS: I only eat this with vanilla ice cream. Have a good day.

  • 4.0 Croissants (large)
  • 3.0 Eggs
  • 0.0c Sugar
  • 1.0tsp Vanilla paste/extract
  • 2.0c Milk
  • 1.0c Heavy cream