Snapguide

How to make crockpot turkey taco chili

A mex twist on a healthy favorite.

10
STEPS
INGREDIENTS
Add olive oil to a pan. Once heated add the red onion & garlic. Cook for about 5 minutes then add the ground turkey. Season with sea salt, black pepper, & cumin. Mix & cook until brown.

Add olive oil to a pan. Once heated add the red onion & garlic. Cook for about 5 minutes then add the ground turkey. Season with sea salt, black pepper, & cumin. Mix & cook until brown.

Add the cans of  black beans, kidney beans, diced tomato, green chilies, & 3 minced garlic cloves to the crockpot.

Add the cans of black beans, kidney beans, diced tomato, green chilies, & 3 minced garlic cloves to the crockpot.

Drain the meat & add to the crockpot. Add the taco seasoning packet, cumin, & chili powder. If you like a hotter chili, add red pepper flakes or cayenne pepper.

Drain the meat & add to the crockpot. Add the taco seasoning packet, cumin, & chili powder. If you like a hotter chili, add red pepper flakes or cayenne pepper.

Stir everything to combine all the ingredients & seasoning.

Stir everything to combine all the ingredients & seasoning.

Set the timer for 8 hours on low or 4 hours on high.

Set the timer for 8 hours on low or 4 hours on high.

After 8 hours on low.

After 8 hours on low.

A bowl topped with my favorites... cilantro, shredded cheddar, black olives, & sour cream.

  • 2.0lb Ground lean turkey
  • 1.0 15oz can of kidney beans
  • 1.0 15 oz can of black beans
  • 2.0 14.5 oz can of diced tomatoes
  • 2.0 4 oz can green chilies
  • 1.0 Red onion
  • 6.0 Garlic cloves
  • 1.0 Taco seasoning packet
  • Cumin
  • Chili powder
  • Red pepper flakes or cayenne pepper
  • Black pepper
  • Sea salt
  • Cilantro
  • Shredded cheddar cheese
  • Black olives
  • Sour cream