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How to make crockpot split pea soup

Split pea soup is one my childhood favourites. This recipe is thick and hearty and feeds 4 to 6 people.

31
STEPS
INGREDIENTS
Rinse peas and poor in bottom of pot.

Rinse peas and poor in bottom of pot.

Poor in 2 cups of ham chunks. ( to save money on this soup I buy a ham when they go on sale after Easter. I chop up the ham and measure in two cup bag and freeze. )

Poor in 2 cups of ham chunks. ( to save money on this soup I buy a ham when they go on sale after Easter. I chop up the ham and measure in two cup bag and freeze. )

Poor in 3 carrots chopped.

Poor in 3 carrots chopped.

1/2 cup onions chopped.

1/2 cup onions chopped.

2 ribs Celery chopped.

2 ribs Celery chopped.

Chop or mince 2 to 3 clove garlic throw on top.

Chop or mince 2 to 3 clove garlic throw on top.

A table spoon parsley, salt and pepper to taste.

A table spoon parsley, salt and pepper to taste.

6 cups water...

6 cups water...

Put lid on.

Put lid on.

Cook on high 4 to 5 or low 7 to 8 hours. :) Do not stir until it is done cooking.

  • A bag of split peas
  • 2 cups of chunked ham or a ham bone
  • 3 carrots
  • 1/2 cup onion
  • 2 ribs celery
  • 2 or 3 clove garlic
  • 1 tea spoon parsley
  • Salt and pepper
  • 6 cups of water