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Rinse peas and poor in bottom of pot.

Poor in 2 cups of ham chunks. ( to save money on this soup I buy a ham when they go on sale after Easter. I chop up the ham and measure in two cup bag and freeze. )

Poor in 3 carrots chopped.

1/2 cup onions chopped.

2 ribs Celery chopped.

Chop or mince 2 to 3 clove garlic throw on top.

A table spoon parsley, salt and pepper to taste.

6 cups water...

Put lid on.

Cook on high 4 to 5 or low 7 to 8 hours. :) Do not stir until it is done cooking.