Snapguide
STEPS
INGREDIENTS
First, gather your ingredients.

First, gather your ingredients.

Boil the Bow tie Macaroni for 6 minutes on high and use a colander to drain when finished.

Boil the Bow tie Macaroni for 6 minutes on high and use a colander to drain when finished.

While the macaroni boils, in a medium saucepan, mix butter and cheddar cheese. Heat over medium to high heat until cheese melts.

While the macaroni boils, in a medium saucepan, mix butter and cheddar cheese. Heat over medium to high heat until cheese melts.

Combine cheese mixture, sour cream, soup, salt, milk, mustard, and pepper into your slow cooker. Stir until mixed.

Combine cheese mixture, sour cream, soup, salt, milk, mustard, and pepper into your slow cooker. Stir until mixed.

Add the drained macaroni and stir again.

Add the drained macaroni and stir again.

Cook Mac & Cheese on low for 2-2 1/2 hours, stirring occasionally.

Cook Mac & Cheese on low for 2-2 1/2 hours, stirring occasionally.

Enjoy! Makes about 8 servings.

  • 4c. Bowtie Macaroni
  • 8 tbs. Butter
  • 5c. Grated Cheddar Cheese
  • 1c. Sour Cream
  • 1 can. Chedder Cheese Soup
  • 1 ts. Salt
  • 2 c. Milk
  • 1 ts. Dry Mustard
  • 1 ts. Black Pepper
  • Stove
  • Slow Cooker
  • Saucepan
  • Pasta Pot
  • Colander
  • Slow Cooker Liner
  • Large Spoon