How to make crock pot macaroni and cheese

Make Crock Pot Macaroni and Cheese

35
STEPS
INGREDIENTS

Ingredients: Everything you need minus the Velveeta and crock pot \ud83d\ude03

Ingredients: Everything you need minus the Velveeta and crock pot 😃

Bring water to a boil then add your macaroni and cook.

Bring water to a boil then add your macaroni and cook.

Shred cheese and cut Velveeta into small pieces. I cut it in half and then cut the halves in half as you can see.

Shred cheese and cut Velveeta into small pieces. I cut it in half and then cut the halves in half as you can see.

Butter the sides of the crock pot to prevent sticking

Butter the sides of the crock pot to prevent sticking

Put macaroni in the crock pot and Stir in your butter

Put macaroni in the crock pot and Stir in your butter

Add your cheeses, half and half, evaporated milk, salt and pepper

Add your cheeses, half and half, evaporated milk, salt and pepper

Mix well

Mix well

Cover and let cook on low for 2 to 3hrs. Stirring once half way through.

Cover and let cook on low for 2 to 3hrs. Stirring once half way through.

During the last 15 minutes add some cheese.

During the last 15 minutes add some cheese.

Now enjoy!!

Now enjoy!!

  • 12.0oz Elbow macaroni
  • 1/4c Butter
  • 12.0oz Evaporated milk
  • 1/2c Half & Half
  • 12.0oz Shredded cheddar and monterey jack cheese
  • 4.0oz Velveeta cheese cut into cubes
  • 1/4tsp Pepper
  • 1/4tsp Salt
  • Cooking spray
Boston, Massachusetts
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