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How to make crock pot cilantro lime chicken

Make Crock Pot Cilantro Lime Chicken

16
STEPS
INGREDIENTS
Start with a 2 gallon zip bag & add the black beans & corn. Corn can be from frozen packs or steamer packs cooked ahead of time. Then add the onion & lime juice.

Start with a 2 gallon zip bag & add the black beans & corn. Corn can be from frozen packs or steamer packs cooked ahead of time. Then add the onion & lime juice.

Add the garlic & cilantro. Then season with cumin, sea salt, & black pepper. Cut the chicken into small chunks & add to the bag.

Add the garlic & cilantro. Then season with cumin, sea salt, & black pepper. Cut the chicken into small chunks & add to the bag.

Seal & then mix ingredients in the bag. You can freeze this & thaw to cook later. I prepped this the night before & kept it in the refrigerator.

Seal & then mix ingredients in the bag. You can freeze this & thaw to cook later. I prepped this the night before & kept it in the refrigerator.

Tip: Put an oven bag in the crock  pot so there's nothing to clean up!

Tip: Put an oven bag in the crock pot so there's nothing to clean up!

Set for 8 hours on low or 4 hours on high.

Set for 8 hours on low or 4 hours on high.

Served over white rice & topped with shredded taco blend cheese. Add your favorites like sour cream, salsa, or guacamole.

  • 2.0gal Zip Lock Bag
  • 1.0 Oven Bag
  • 3.0lb Chicken breasts, cut into chunks
  • 2.0 15 oz can of black beans, drained & rinsed
  • 2.0 12oz steam in bag yellow corn
  • 1/2 Large Onion (1.5 cups) chopped
  • 4.0 Limes, juiced
  • 4.0 Cloves of garlic, minced
  • 1.0 Bunch of cilantro, chopped
  • Cumin
  • Sea salt
  • Black pepper
  • White Rice
  • Shredded Taco Blend Cheese
  • Optional: sour cream, salsa, guacamole