Snapguide

How to make crispy onion crackers

A twist of Indonesian street-food of 'cireng'

315
STEPS
INGREDIENTS
Shifted together all-purposed flour and tapioca flour. Add in a bowl.

Shifted together all-purposed flour and tapioca flour. Add in a bowl.

Add finely chopped garlics and shallots to the flour mixture

Add finely chopped garlics and shallots to the flour mixture

Add in the finely chopped green peppers (seeds removed)

Add in the finely chopped green peppers (seeds removed)

Add salt, pepper and beef bouillion cube

Add salt, pepper and beef bouillion cube

Stir the mixture until coorporated

Stir the mixture until coorporated

Make a well in the center and add in the egg and the corned beef

Make a well in the center and add in the egg and the corned beef

Stir in with spatula until you get crumbly mixture

Stir in with spatula until you get crumbly mixture

Start knead the dough with your hand and gradually add some water

Start knead the dough with your hand and gradually add some water

Make a ball and let it rest for 15 minutes

Make a ball and let it rest for 15 minutes

Start flattend and shape your crackers

Start flattend and shape your crackers

Pan-fried your crackers until they are golden

Pan-fried your crackers until they are golden

The result would be crispy on the outside and chewy in the inside. In Indonesia, we often shape the dough into small balls instead of rectangles but we will need a lot of oil for frying (deep-fried)

  • 1.0c all-purposed flour
  • 1.0c tapioca flour
  • 3.0 cloves of garlic
  • 3.0 shallots
  • 3.0Tbsp corned beef
  • 1.0 egg
  • 1.0tsp pepper
  • 0.0tsp salt
  • 1.0 beef bouillon cube
  • 3.0 green pepper - finely chopped