How to make crispy garbanzo beans

Rinse and drain the beans thoroughly.

Use just enough oil to coat the beans. You don't want a greasy mess. Its also a good idea to season them at this step. That way noting will burn on the tray.

Arrange them in a single layer on a baking sheet. Bake at 375 for a 20-30 mins. Shake them every 8-10 mins to ensure even cooking. They are ready when they are gold crisp and delicious. :)

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