Snapguide

How to make crispy fried onions

Make Crispy Fried Onions

4250
STEPS
INGREDIENTS
Remove skins from shallots.

Remove skins from shallots.

Add salt into a container of water. Then add the peeled shallots.

Add salt into a container of water. Then add the peeled shallots.

Briefly rinse the shallots in the salt water.

Briefly rinse the shallots in the salt water.

Remove from the salt water and slice the shallots VERY THINLY.

Remove from the salt water and slice the shallots VERY THINLY.

Fry the sliced shallots in hot oil until reddish brown and crispy.

Fry the sliced shallots in hot oil until reddish brown and crispy.

Line a plate with kitchen paper.

Line a plate with kitchen paper.

Drain the crispy shallots from the oil into a sieve.

Drain the crispy shallots from the oil into a sieve.

Place the crispy shallots on the plate over the kitchen paper. Spread the onions as much as possible to remove excess oil. Let cool.

Place the crispy shallots on the plate over the kitchen paper. Spread the onions as much as possible to remove excess oil. Let cool.

When completely cooled, store the crispy shallots in airtight container. Keep in a cool place. And you're done!

When completely cooled, store the crispy shallots in airtight container. Keep in a cool place. And you're done!

  • 500.0g Shallots
  • 1.0c Oil ( for deep frying )
  • 1.0tsp Salt