How to make crispy edamame

Preheat oven to 400 degrees (200 Celsius)

Supplies: edamame, Parmesan, salt and pepper, olive oil

Thaw edamame then place on cookie sheet like this...

Take 1 tbsp olive oil and drizzle over edamame

Shake around to coat

Sprinkle cheese on top of edamame

I saved some for when it was done. I like cheese :)

Put salt and pepper on to taste. Personally I like my edamame on the saltier side

Place in oven for 15 minutes or until cheese is golden and crispy

All done!! Taste and add more s & p If needed. I sprinkled the rest of my cheese and added more salt. (i don't usually salt anything)

All done and ready to eat

Hope you enjoy!!! This Recipe was found on allrecipes.com