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How to make crispy bacon cream pasta shells with peas

Make Crispy Bacon Cream Pasta Shells With Peas

15
STEPS
INGREDIENTS
Meanwhile bacon is cooking put on your pasta bring to boil the simmer until cooked I used 3/4 bag

Meanwhile bacon is cooking put on your pasta bring to boil the simmer until cooked I used 3/4 bag

And this !

And this !

Add half bag frozen peas and turn heat to medium and cook for 2-3 mins

Add half bag frozen peas and turn heat to medium and cook for 2-3 mins

And in chopped mint

And in chopped mint

Add grated cheese

Add grated cheese

Grate the zest of the lemon and put in bacon mix then squeeze half lemon juice in too

Grate the zest of the lemon and put in bacon mix then squeeze half lemon juice in too

Add half of the cream

Add half of the cream

  • Pack smokey bacon
  • 1 lemon
  • Pack of pasta shells
  • Pack of fresh mint
  • Double or single cream
  • Grated cheddar cheese
  • Half bag of frozen peas
  • Knob of butter
  • Tablespoon of veg oil
  • Salt n pepper to taste