Snapguide
STEPS
INGREDIENTS
Ingredients

Ingredients

Crack two eggs into blender

Crack two eggs into blender

3/4 cup milk

3/4 cup milk

1/2 cup water

1/2 cup water

1 cup flour

1 cup flour

Melt 3 Tbsp butter at 10 second increments

Melt 3 Tbsp butter at 10 second increments

Add to blender

Add to blender

I forgot to mention, you need to add a little vanilla an 2 1/2 T sugar to the blender.

Pulse on blender until smooth (about 10 seconds)

Pulse on blender until smooth (about 10 seconds)

It will be VERY liquidy, it needs to be:)

It will be VERY liquidy, it needs to be:)

Refrigerate for one hour.

Refrigerate for one hour.

This allows the bubbles to subside, and there will be less chance of tearing.

This allows the bubbles to subside, and there will be less chance of tearing.

Slide on to a plate

Slide on to a plate

Top with melted butter and sprinkle with sugar

Top with melted butter and sprinkle with sugar

Now fold it up and top with powdered sugar

The creator of this guide has not included ingredients