Crack two eggs into blender
3/4 cup milk
1/2 cup water
1 cup flour
Melt 3 Tbsp butter at 10 second increments
Add to blender
I forgot to mention, you need to add a little vanilla an 2 1/2 T sugar to the blender.
Pulse on blender until smooth (about 10 seconds)
It will be VERY liquidy, it needs to be:)
Refrigerate for one hour.
This allows the bubbles to subside, and there will be less chance of tearing.
Slide on to a plate
Top with melted butter and sprinkle with sugar
Now fold it up and top with powdered sugar
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