The ingredients needed.
Add all ingredients to the blender and blend on low for 1 minute.
Your finished mixture should be soupy with no lumps.
If you want, pour the mixture into a measuring cup for easy pour. At this point, turn your griddle to 325 degrees.
Ready to flip!!
My stack of crepes! This recipe made 12-15 medium sized crepes.
Add your favorite fruit filling, roll up, and enjoy!!!
- 1.0c Flour
- 3/4tsp Vanilla extract
- 2.0Tbsp Melted butter
- 2.0 Eggs
- 1/2c 2% milk
- 2.0tsp Sugar
- 1/2c Water
- Filling (berries, chocolate syrup, etc.)