Snapguide
STEPS
INGREDIENTS
Get out all of your ingredients.

Get out all of your ingredients.

Get out all of your utensils.

Get out all of your utensils.

Add 1 cup of flour in the mixing bowl.

Add 1 cup of flour in the mixing bowl.

Add 2 eggs to the flour.

Add 2 eggs to the flour.

This is what it should look like.

This is what it should look like.

Mix the flour and eggs together.

Mix the flour and eggs together.

Add 1/2 cup of water to the eggs and flour.

Add 1/2 cup of water to the eggs and flour.

Add 1/2 cup of milk to the mixture.

Add 1/2 cup of milk to the mixture.

Mix all of it thoroughly.

Mix all of it thoroughly.

Use a whisk if needed.

Use a whisk if needed.

Add 2 tablespoons of melted butter to the mixture.

Add 2 tablespoons of melted butter to the mixture.

Add 1/4 salt to the mixture.

Add 1/4 salt to the mixture.

Beat until smooth.

Beat until smooth.

Heat a light oiled griddle or frying pan over medium high heat.

Heat a light oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle using approximately 1/4 cup for each crepe.

Pour or scoop the batter onto the griddle using approximately 1/4 cup for each crepe.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Serve hot.

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon butter, melted
  • Spatula
  • Dry measuring cups
  • Liquid measuring cups
  • Frying pan
  • Teaspoons
  • Mixing bowl
  • Whisk
  • Mixing spoon
  • Oil
  • Whipped cream