Get out all of your ingredients.
Get out all of your utensils.
Add 1 cup of flour in the mixing bowl.
Add 2 eggs to the flour.
This is what it should look like.
Mix the flour and eggs together.
Add 1/2 cup of water to the eggs and flour.
Add 1/2 cup of milk to the mixture.
Mix all of it thoroughly.
Use a whisk if needed.
Add 2 tablespoons of melted butter to the mixture.
Add 1/4 salt to the mixture.
Beat until smooth.
Heat a light oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle using approximately 1/4 cup for each crepe.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon butter, melted
- Dry measuring cups
- Liquid measuring cups
- Frying pan
- Mixing bowl
- Mixing spoon
- Whipped cream