How to make creme patisserie or confectioner's custard

Get your eggs

Get your sugare

Crack eggs into a bowl

Add sugar

Whisk in high

Until pale and fluffy

Scale flour

Add flour

And a pinch of salt

Whisk in

Like this

Measure milk

Split vanilla pods and scrape out beans

Add to milk

Add butter

Bring to a boil then turn off

Remove vanilla

Add half the milk to the egg mix

Then add that back into your milk

Like this

Put on a low heat and stir until thick 5 or so minutes also use a whisk for lumps

Getting them

Should coat the back off a spoon like this!

Get a sieve ready

And pass your custard

Into a bowl like this

Press cling film onto it so a skin doesn't form and chill

After its chilled it will continue to thinker like this, use to stuff profiteroles!