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Get your eggs
Get your sugare
Crack eggs into a bowl
Add sugar
Whisk in high
Until pale and fluffy
Scale flour
Add flour
And a pinch of salt
Whisk in
Like this
Measure milk
Split vanilla pods and scrape out beans
Add to milk
Add butter
Bring to a boil then turn off
Remove vanilla
Add half the milk to the egg mix
Then add that back into your milk
Like this
Put on a low heat and stir until thick 5 or so minutes also use a whisk for lumps
Getting them
Should coat the back off a spoon like this!
Get a sieve ready
And pass your custard
Into a bowl like this
Press cling film onto it so a skin doesn't form and chill
After its chilled it will continue to thinker like this, use to stuff profiteroles!