How to make créme brûlée

Out ingredients

Pour 2 cups of the cream into a pot and bring to a boil

Add 1 tsp vanilla

4 eggs

Separate just keep the yolks

Our ramekins

Get a glass dish and put napkins on the bottom to keep them from sliding

Heat a pot of water

90 grams of sugar

Add to egg yolks

Start whisking

Whisk hard

All done

You don't want a lot of foam so you can scoop off the foam may take a little

All done

Your ramekins in the baking dish, fill dish 1/3 up the ramekin

I used a Baster because it was mess free and easy

Cover in foil

Bake at 250 for an 1hr

Let cool for an 1 or 2 hours

All set

Add white sugar

I broiled but use a torch for better result

Mmm all done

I served with fresh fruit and whipped cream

Yum enjoy

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