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STEPS
INGREDIENTS
Pour 1 pint of heavy whipping cream, one cup of sugar, and a vanilla bean into a pan and turn the stove on low. Stir until the bean opens.

Pour 1 pint of heavy whipping cream, one cup of sugar, and a vanilla bean into a pan and turn the stove on low. Stir until the bean opens.

Cut open the bean with a knife and scrape the inside of the bean out with a spoon, then mix into the sugar and creme.

Cut open the bean with a knife and scrape the inside of the bean out with a spoon, then mix into the sugar and creme.

Separate the yolk from the whites and mix only the yolk together.

Separate the yolk from the whites and mix only the yolk together.

Slowly add the creme, sugar, bean, and eggs TOGETHER into a container.

Slowly add the creme, sugar, bean, and eggs TOGETHER into a container.

Pour the mixture into creme brulee bowls.

Pour the mixture into creme brulee bowls.

Put all the bowls in a bigger pan and add water halfway to the top of the bowls to distribute the heat evenly.

Put all the bowls in a bigger pan and add water halfway to the top of the bowls to distribute the heat evenly.

Cook for 1 hour or until the creme brulee looks like this.

Cook for 1 hour or until the creme brulee looks like this.

Put sugar on the top and burn it. If  you do not have a burner, then you can put it in the oven to cook.

Put sugar on the top and burn it. If you do not have a burner, then you can put it in the oven to cook.

This is the result!

  • 1 pint of heavy whipping cream
  • 1 vanilla bean
  • 3 egg yolks
  • 1 cup of sugar
  • Preheat oven to 325 degrees