Snapguide

How to make creamy whipped mashed potatoes

Such a delicious side, I couldn't stop myself from scarfing this down while preparing the rest of my meal! I'll never be able to eat mashed potatoes any other way 😄

22
STEPS
INGREDIENTS
Wash and peel your potatoes!

Wash and peel your potatoes!

Cut them into equal cubes and give them a rinse to wash off some excess starch!

Cut them into equal cubes and give them a rinse to wash off some excess starch!

In a pot, cover the potatoes with water and add some salt. Let this boil on high heat for about 15 minutes!

In a pot, cover the potatoes with water and add some salt. Let this boil on high heat for about 15 minutes!

You'll know they're done when you stick a knife through the middle and the potato breaks in half. Strain the water and move to a bowl!

You'll know they're done when you stick a knife through the middle and the potato breaks in half. Strain the water and move to a bowl!

Prepare your ingredients! 1/2 cup warm milk, 1 tablespoon of softened butter, and salt & pepper to taste!

Prepare your ingredients! 1/2 cup warm milk, 1 tablespoon of softened butter, and salt & pepper to taste!

The warm milk and softened butter help with the creaminess of the final product. Use a mixer and blend blend blend!

The warm milk and softened butter help with the creaminess of the final product. Use a mixer and blend blend blend!

Keep going until those lumps are gone!

Keep going until those lumps are gone!

Voila!

Voila!

Serve however you like or eat it by itself! I ate mine with a steak, steamed carrots, and some sriracha honey lime brussel sprouts (there's a guide for those too!) I hope you enjoyed! \ud83d\ude0a\ud83c\udf74

Serve however you like or eat it by itself! I ate mine with a steak, steamed carrots, and some sriracha honey lime brussel sprouts (there's a guide for those too!) I hope you enjoyed! 😊🍴

  • 2.0 Large potatoes
  • 0.0c Milk
  • 1.0Tbsp Butter
  • Salt and pepper to taste