How to make creamy parsley and scallion spring dressing Make Creamy Parsley and Scallion Spring Dressing Jenna Michaud 61
Chop all the greens Then add the yogurt, mayo, salt, pepper and lemon juice Slowly pour the olive oil in while the machine is running. This is the correct consistency.
Juice of one lemon 2 tbs of mayo 1 cup of plain soy almond or coconut yogurt 1 bunch of Curley leaf parsley de stemed 1-2 cloves of garlic 2 large scallions cut in 1/4 s Salt and pepper 1 cup or more of good olive oil only