How to make creamy mashed potatoes!

Those beautiful, creamy, not pasty or glue like mashed potatoes

16
STEPS
INGREDIENTS

Seasoning is important! Please season your meat well! I used a mixing bowl and seasoned with garlic powder, paprika, sazón, and a spicy chicken seasoning. Form patties the same size as your bun‼️

So that your meat doesn't get very cold, I have found that cooking your bacon, prepping your veggies, and preparing your buns will help the flow of this tasty treat! I even warmed up the BBQ sauce!

  • 1/2lb GROUND TURKEY
  • BACON (I USED TURKEY BACON)
  • BBQ SAUCE
  • CHEESE (DELI SLICED)
  • TOMATOES
  • GREEN LEAF LETTUCE
  • SEASONING (FOR MEAT)
  • MINI BURGER BUNS (I USED HAWAIIAN ROLLS)
Marietta, Georgia
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