How to make creamy ginger mushroom soup

Make Creamy Ginger Mushroom Soup

667
STEPS
INGREDIENTS

In a medium saucepan over medium-high heat, saut\u00e9 sliced onions, garlic and ginger in oil. Add sliced mushrooms, cook until tender and the flavor has settled into the mushrooms.

In a medium saucepan over medium-high heat, sauté sliced onions, garlic and ginger in oil. Add sliced mushrooms, cook until tender and the flavor has settled into the mushrooms.

Reduce heat to medium. Stir flour into onion mixture. Immediately add milk and stir. Return to a boil, stir until thickened. Stir in cream cheese and chopped scallions. Add salt and pepper to taste.

Reduce heat to medium. Stir flour into onion mixture. Immediately add milk and stir. Return to a boil, stir until thickened. Stir in cream cheese and chopped scallions. Add salt and pepper to taste.

Garnish with chopped scallions and serve. (Pictured with Orange Iced Tea.)

Garnish with chopped scallions and serve. (Pictured with Orange Iced Tea.)

  • 1.0 Medium sweet onion
  • 1.0Tbsp Minced garlic
  • 2.0Tbsp Extra virgin olive oil
  • 1.0pt Baby Bella mushrooms
  • 1/2c Flour
  • 3.0c Milk
  • 2.0tsp Chopped ginger
  • 1.0tsp Salt
  • 1/2tsp Black pepper
  • 4.0oz Cream cheese
  • 3.0 Scallions
Lexington
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