How to make creamy fenugreek pea curry

Make Creamy Fenugreek Pea Curry

33
STEPS
INGREDIENTS

Cut and wash the leaves

Cut and wash the leaves

In a blender add onions, ginger, garlic, green chilli, cashew and cumin. Grind to a fine paste

In a blender add onions, ginger, garlic, green chilli, cashew and cumin. Grind to a fine paste

Something like this

Something like this

In a pan melt butter

In a pan melt butter

Add the paste and keep stirring. Make sure u don't burn it. I burnt mine but gave d curry a smoky flavour

Add the paste and keep stirring. Make sure u don't burn it. I burnt mine but gave d curry a smoky flavour

Add d chopped fenugreek leaves and mix well

Add d chopped fenugreek leaves and mix well

Add some water as needed

Add some water as needed

Now add the boiled peas

Now add the boiled peas

Add cream, season with salt and pepper. And the curry is ready to eat :)

  • 2.0bnch Fenugreek leaves
  • 1/2c Peas
  • 1/2c Fresh cream
  • 15.0g Cashew nuts
  • 1/2c Onions diced
  • 1/2Tbsp Butter
  • 1.0tsp Cumin
  • 1.0qt Green chilli
  • 1.0tsp Garlic diced
  • 1.0tsp Ginger diced
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