Spray crockpot liner with cooking spray and put a tortilla in the bottom of the crockpot.
Sprinkle a fourth of the corn on top
Then a fourth of the tomatoes
And a fourth of the chilies
Make sure to drain and rinse your beans. You can use any kind of bean (black would be really good). I just used navy beans because it's what I had.
Add a fourth of the beans
Add a half cup of the chicken
Add a fourth of the onions
Sprinkle the top with the taco seasoning.
Dot that with a fourth of the cream of chicken soup.
Add a fourth of the cheese
And begin the process with all of the ingredients again. There should be about 4 layers.
On the top, pour the can of enchilada sauce. OR you can add some to each layer. To be honest, that's what I will do next time I make it. Cook on low for 6 to 8 hours.
Good news and bad news. Bad news is that it comes out more like a soup/stew. Good news is that is is still delicious! Top with sour cream, black olives, cilantro, lime, whatever suits your fancy :)
Hope you enjoy it. If you like what you see here, check out some of my other guides. Please feel free to follow me!
- 6 inch tortillas
- 14.0oz Can of beans, rinsed and drained (any kind)
- 28.0oz Can diced tomatoes, drained
- 2.0c Shredded Mexican cheese
- 2.0c Shredded chicken
- 4.0oz Can green chilies
- 1.0 Yellow onion, diced
- 1.0 Can cream of chicken soup
- 1.0 Can enchilada sauce
- 14.0oz Can yellow corn
- 1.0 Pkg taco seasoning