Snapguide

How to make creamy crockpot chicken lasagna

Comes out more like a soup but it's so good, hubby had seconds!

4
STEPS
INGREDIENTS
Spray crockpot liner with cooking spray and put a tortilla in the bottom of the crockpot.

Spray crockpot liner with cooking spray and put a tortilla in the bottom of the crockpot.

Sprinkle a fourth of the corn on top

Sprinkle a fourth of the corn on top

Then a fourth of the tomatoes

Then a fourth of the tomatoes

And a fourth of the chilies

And a fourth of the chilies

Make sure to drain and rinse your beans. You can use any kind of bean (black would be really good). I just used navy beans because it's what I had.

Make sure to drain and rinse your beans. You can use any kind of bean (black would be really good). I just used navy beans because it's what I had.

Add a fourth of the beans

Add a fourth of the beans

Add a half cup of the chicken

Add a half cup of the chicken

Add a fourth of the onions

Add a fourth of the onions

Sprinkle the top with the taco seasoning.

Sprinkle the top with the taco seasoning.

Dot that with a fourth of the cream of chicken soup.

Dot that with a fourth of the cream of chicken soup.

Add a fourth of the cheese

Add a fourth of the cheese

And begin the process with all of the ingredients again. There should be about 4 layers.

And begin the process with all of the ingredients again. There should be about 4 layers.

On the top, pour the can of enchilada sauce. OR you can add some to each layer. To be honest, that's what I will do next time I make it. Cook on low for 6 to 8 hours.

On the top, pour the can of enchilada sauce. OR you can add some to each layer. To be honest, that's what I will do next time I make it. Cook on low for 6 to 8 hours.

Good news and bad news. Bad news is that it comes out more like a soup/stew. Good news is that is is still delicious! Top with sour cream, black olives, cilantro, lime, whatever suits your fancy :)

Hope you enjoy it. If you like what you see here, check out some of my other guides. Please feel free to follow me!

  • 6 inch tortillas
  • 14.0oz Can of beans, rinsed and drained (any kind)
  • 28.0oz Can diced tomatoes, drained
  • 2.0c Shredded Mexican cheese
  • 2.0c Shredded chicken
  • 4.0oz Can green chilies
  • 1.0 Yellow onion, diced
  • 1.0 Can cream of chicken soup
  • 1.0 Can enchilada sauce
  • 14.0oz Can yellow corn
  • 1.0 Pkg taco seasoning