Gather your ingredients.
Place chicken in the crockpot. I spray the bottom and sides with cooking spray for easy cleaning.
Mix cream cheese, soup, and seasoning.
Pour mixture over the chicken.
Cover and cook on low for 4 hours. Don't forget to plug in the crockpot!
When it's close to dinner time, boil a pot of water.
Add egg noodles and cook for 6-8 minutes. Drain water.
Remove chicken from crockpot and slice into large chunks.
Place egg noodles on a plate. Layer with chicken, sauce from crockpot, and a little bit of basil. Serve and enjoy!
- 3.0 Chicken breasts
- 8.0oz Cream cheese, softened
- 2.0 Cream of Chicken condensed soup cans
- 1.0 Italian Salad Dressing packet, dry
- 1/2 Package of Spiral Egg Noodles
- Basil to season