Name: How to make creamy broccoli coleslaw
Ingredients: 2.0 pkgs shredded broccoli slaw; 1.0 Pkg julienne carrots; 2.0 heads fresh broccoli florets; 2.0c 2 cups Hellman's Mayo; 2/3c creamy horseradish sauce; 6.0Tbsp White vinegar; 4.0Tbsp Milk; 2.0Tbsp Sugar plus 2 tsp sugar; Salt to taste; Sunflower seeds- handful

STEPS
INGREDIENTS
Mix broccoli slaw, julienne carrots & fresh broccoli florets
These are the broccoli stems after I cut off the florets. If you are really ambitious you can peel these and slice them into julienne strips for your slaw. It's waaay easier to buy it pre-packaged.
2 cups mayo
2/3 c horseradish sauce
6 tbsp white vinegar
4 tbsp milk
2 tbsp plus 2 tsp sugar
Salt to taste
handful of sunflower seeds
Mix all the ingredients in a large bowl
Voila! It's sooo good! Make it 24-48 hours ahead of time & chill in fridge to bring out the best flavor. Cut the recipe in half if desired.
2.0 pkgs shredded broccoli slaw
1.0 Pkg  julienne carrots
2.0 heads fresh broccoli florets
2.0c 2 cups Hellman's Mayo
2/3c creamy horseradish sauce
6.0Tbsp White vinegar
4.0Tbsp Milk
2.0Tbsp Sugar plus 2 tsp sugar
 Salt to taste
 Sunflower seeds- handful

How to make creamy broccoli coleslaw

Make Creamy Broccoli Coleslaw