How to make cream puffs

These are the other materials you will need!

You will need to preheat your oven to 400 degrees Fahrenheit. This depends on how many cream puffs you will make. For this recipe, put the puffs in the oven for 20-30 minutes.

Cover and refrigerate the mixture. I let my mixture in the refrigerator for 2 hours, but the time is your decision.

In a large pot or pan, bring water and butter to a rolling boil.

Stir in flour and salt.

Stir the ingredients until the mixture forms a ball.

Transfer the dough to a mixing bowl. Using a wooden spoon or a stand mixer, beat in the eggs one at a time, mixing well after each. Mixing one egg at a time reduces the chances of your eggs curdling.

Drop by tablespoonfuls onto an ungreased baking pan. * It's okay if your dough isn't in a perfect shape, a cream puff varies in size and shape.

The finished product! I added powdered sugar as a decoration, but it is completely up to you to decide what you want to put on top.

The Finished Product!

Thank You For Watching!