How to make cream papaya milk shake🍹

This Papaya Milk is a popular drink in Asian countries such as Singapore, Hong Kong and Taiwan. This is my simple home-version:) It turns out really nice and a healthy. Enjoy!

75
STEPS
INGREDIENTS

Start by cutting the papaya in to small chunks. I used about half a papaya.

Start by cutting the papaya in to small chunks. I used about half a papaya.

Put them in the blender:)

Put them in the blender:)

Add in as much milk as you want! I used about 2 cups.

Add in as much milk as you want! I used about 2 cups.

It should cover more than half of the papayas( inaccurate picture>_<)

It should cover more than half of the papayas( inaccurate picture>_<)

Add in a half a tea spoon of vanilla essences:)

Add in a half a tea spoon of vanilla essences:)

Blenddddddddd*brrrrrrrrrrr*

Blenddddddddd*brrrrrrrrrrr*

Pour it in a cup and your done! Yum!(add some cream in too!)

Pour it in a cup and your done! Yum!(add some cream in too!)

Papayas are good to your skin and body in so many ways! Being a good source of Vitamin A and Papain, this fruit helps in removing dead skin cells along with breaking down the inactive proteins.

And milk is also great for your body:) so next time you have a milkshake craving, try this out!😃

The quantities I used in this guide can make up to 3 cups of the papaya milkshake:) and it can be stored up to 2 days in the fridge.

  • Half a papaya
  • 1/2c Milk
  • A blender
  • 1.0tsp Vanilla essences