Name: How to make cream gravy
Ingredients: 2 tablespoons margarine or butter; 4 teaspoons flour; 11/2 cups cream (I use 18%); Salt and pepper to taste; Frying pan; Wisk

STEPS
INGREDIENTS
Gather your supplies! You've got to do this quick.
Melt marg. over med heat.
Add flour. Stirring constantly. Till it's nice and bubbly.
This is what it should look like after about 30-50 seconds.
Add cream a little at a time at first. Keep stirring!!
Add all of the cream.
Add pepper...
and salt.
Stir till thickened and boiling.
Remove from heat and pour into serving container.
Poured it over macaroni and fried onions. Very good with potatoes and  perogies too.
If it's too thick, thin with a little more cream*
 2 tablespoons margarine or butter
 4 teaspoons flour
 11/2 cups cream (I use 18%)
 Salt and pepper to taste
 Frying pan
 Wisk

How to make cream gravy

Make Cream Gravy