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Gather all ingredients and utensils before beginning.
Drain 3 cans of corn
Smash Ritz crackers.
Add crackers, corn, cream corn, milk, eggs, muffin mix, and 3/4 cup of cheese to a bowl.
Mix well.
Spoon mixture into a sprayed 9x13 pan and cut butter into 4 equal pieces, pushing them slightly into the casserole near the corners.
Top with remaining 1/4 cup of cheese.
Bake at 350 for 35 minutes or until edges are browned and middles is a bit firm, but still soft.
Do not over cook this casserole as it will become dry.
Serve hot. My family enjoyed it as part of our Thanksgiving meal.