Snapguide
STEPS
INGREDIENTS
Start with fresh jalape\u00f1os.

Start with fresh jalapeños.

Cut off the top with the stem and slice them lengthwise.

Cut off the top with the stem and slice them lengthwise.

Cut out the seeds and other white membrane. This will create a nice cavity for the cream cheese.

Cut out the seeds and other white membrane. This will create a nice cavity for the cream cheese.

Fill each half with cream cheese.

Fill each half with cream cheese.

Slice your bacon into thirds.

Slice your bacon into thirds.

Wrap bacon around jalape\u00f1os  and secure with a toothpick.

Wrap bacon around jalapeños and secure with a toothpick.

Place jalape\u00f1os on a grated sheet so the bacon fat can escape. Bake at 375 for 20-25 minutes.

Place jalapeños on a grated sheet so the bacon fat can escape. Bake at 375 for 20-25 minutes.

Enjoy!!!

Enjoy!!!

  • 10.0 Jalapeno peppers
  • 8.0oz Cream cheese
  • 1.0lb Bacon
  • 20.0 Toothpicks