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How to make cream cheese stuffed bacon wrapped jalapeños!
Make Cream Cheese Stuffed Bacon Wrapped Jalapeños!
15
STEPS
INGREDIENTS
Start with fresh jalapeños.
Cut off the top with the stem and slice them lengthwise.
Cut out the seeds and other white membrane. This will create a nice cavity for the cream cheese.
Fill each half with cream cheese.
Slice your bacon into thirds.
Wrap bacon around jalapeños and secure with a toothpick.
Place jalapeños on a grated sheet so the bacon fat can escape. Bake at 375 for 20-25 minutes.
Enjoy!!!
- 10.0 Jalapeno peppers
- 8.0oz Cream cheese
- 1.0lb Bacon
- 20.0 Toothpicks