How to make cream cheese pound cake

Make Cream Cheese Pound Cake

21
STEPS
INGREDIENTS
Separate your eggs

Separate your eggs

Begin on a double boiler

Begin on a double boiler

Melt your butter

Melt your butter

Add cream cheese and molk

Add cream cheese and molk

Whisk until smooth

Whisk until smooth

Zest your lemon

Zest your lemon

Juice 1/2

Juice 1/2

I used strawberry cream cheese for a strawberry flavor

I used strawberry cream cheese for a strawberry flavor

Add your sugar and some food coloring for the "strawberry" look.  Whisk until soft peak

Add your sugar and some food coloring for the "strawberry" look. Whisk until soft peak

Add in egg mixture

Add in egg mixture

Add your flour and mix evenly with a wooden spatula

Add your flour and mix evenly with a wooden spatula

Add boiling water to a pan.

Add boiling water to a pan.

Pour the mixture into a cheese cake pan

Pour the mixture into a cheese cake pan

Bake at 350 degrees for 45 mins

Bake at 350 degrees for 45 mins

Enjoy!

  • 5.0 Eggs
  • 1/2c Flour
  • 1/2c Sugar
  • 2/3c Milk
  • Cream of tartar
  • Cream cheese
  • 1/2 Lemon
  • 2.0Tbsp Butter
  • 4.0Tbsp Corn starch