Snapguide

How to make cream cheese pork pate with mango glaze

Make Cream Cheese Pork Pate With Mango Glaze

14
STEPS
INGREDIENTS

This is how you want get the cheese, same whit the pate

This is how you want get the cheese, same whit the pate

Important, the pate has to be on top!!!

Important, the pate has to be on top!!!

Start rolling it up, like a sushi roll, make sure it doesn't get stick to the foil

Start rolling it up, like a sushi roll, make sure it doesn't get stick to the foil

Once it's rolled up, cut the edges, and cut it on the half it's going to be easy to handle, once it's cut put the sesame seeds like in the phone

Once it's rolled up, cut the edges, and cut it on the half it's going to be easy to handle, once it's cut put the sesame seeds like in the phone

For the glaze, get the marmalade in a hot pan, add some wine and vinegar, let it reduce and put salt, refrigerate it's going to be a little bit more thiner than the original texture

For the glaze, get the marmalade in a hot pan, add some wine and vinegar, let it reduce and put salt, refrigerate it's going to be a little bit more thiner than the original texture

Make a nice presentation whit the crackers, top it whit the glaze and parsley, Bon apettit!!!

Make a nice presentation whit the crackers, top it whit the glaze and parsley, Bon apettit!!!

  • 0.0lb Pate
  • 0.0lb Cream cheese
  • 50.0g Sesame seeds
  • Mango marmalade
  • Wine
  • Vinegar
  • Crackers salty cookies