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How to make cream cheese frosting with dried cherries

Make Cream Cheese Frosting With Dried Cherries

112
STEPS
INGREDIENTS
Mix the softened cream cheese and butter for 2 minutes on low speed

Mix the softened cream cheese and butter for 2 minutes on low speed

Add the powdered sugar, mix it in then add the vanilla extract. Put half if the mix in a separate bowl, then add the cherries to the remaining.

Add the powdered sugar, mix it in then add the vanilla extract. Put half if the mix in a separate bowl, then add the cherries to the remaining.

Spread between the cake layers, I usually make 3-4 layers

Spread between the cake layers, I usually make 3-4 layers

Crumble ice the cake -spread a very thin layer of the remaining cream cheese frosting - and put the cake in the freezer for 5 minutes

Crumble ice the cake -spread a very thin layer of the remaining cream cheese frosting - and put the cake in the freezer for 5 minutes

Spread the remaining cream cheese frosting on the cake evenly.

Spread the remaining cream cheese frosting on the cake evenly.

Decorate the cake and keep it in the fridge. Take the cake out about 30 minutes before serving it!

Decorate the cake and keep it in the fridge. Take the cake out about 30 minutes before serving it!

  • 2.0c Cream cheese
  • 1/2c Butter
  • 1.0c Powdered sugar
  • 1.0tsp Vanilla extract
  • 1.0c Chopped dried cherries