How to make cream cheese frosting

Lightly combine the Cream Cheese & Butter, then leave until it comes to room temperature.

Add one teaspoon of vanilla extract and continue beating for 30 seconds

Add the icing sugar using a sieve to ensure no lumps

Gently stir so the icing sugar does not fly everywhere when the equipment is turned on

The frosting should look light and fluffy

Using a piping bag or disposable piping bag place it into cup so you can fold the edges over and easily spoon in the frosting

Pipe the frosting onto any dessert you desire & I choose beautiful red velvet cupcakes. Also I added melted white chocolate into the frosting, make sure it's cooled.