How to make cream cheese frosting

This cream cheese frosting is easy to prepare, tangy and really good for carrot cakes - available in my Snapguide - or other cupcakes including applesauce-spice, zucchini-spice, and red velvet.

52
STEPS
INGREDIENTS

Set mixer to medium-high speed and beat butter and cream cheese for 2-3 minutes.

Set mixer to medium-high speed and beat butter and cream cheese for 2-3 minutes.

Stop beating momentarily - have a sip of your favorite drink - then add 1 cup granulated sugar and 1 cup light brown sugar,

Stop beating momentarily - have a sip of your favorite drink - then add 1 cup granulated sugar and 1 cup light brown sugar,

then vanilla. I used both a hand blender

then vanilla. I used both a hand blender

and a whisk-attached drill to mix until smooth

and a whisk-attached drill to mix until smooth

then, taste it - very important. If you feel the taste and texture suits you, then you're ready to top it to your cake. Or maybe refrigerate or freeze for later use.

then, taste it - very important. If you feel the taste and texture suits you, then you're ready to top it to your cake. Or maybe refrigerate or freeze for later use.

Or just pour it simply on a piece of carrot cake and Enjoy!

  • 4.0oz Unsalted butter
  • 6.0oz Cream cheese
  • 1.0c Caster sugar
  • 1.0c Light brown sugar
  • 1/2tsp Pure vanilla extract
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