How to make cream cheese coffee bars

Make Cream Cheese Coffee Bars

5
STEPS
INGREDIENTS

Preheat oven to 350F. Grease/flour or spray a 9 x 13 cake pan. Set aside.

Preheat oven to 350F. Grease/flour or spray a 9 x 13 cake pan. Set aside.

Make the filling: In the bowl of an electric mixer fitted with the paddle, mix together the cream cheese, sugar, egg and vanilla on medium-low speed until creamy. Set aside for the filling.

Make the filling: In the bowl of an electric mixer fitted with the paddle, mix together the cream cheese, sugar, egg and vanilla on medium-low speed until creamy. Set aside for the filling.

Make the cake batter: In medium bowl, stir together flour, baking powder, baking soda and salt until well combined. Set aside.

Cream together the butter and sugar with the paddle. Add eggs one at a time. Add the vanilla extract. Slowly pour in the flour mixture alternating with the sour cream until it is all combined.

Make the topping: Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sprinkle the streusel on top of cake batter.

Make the topping: Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sprinkle the streusel on top of cake batter.

Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack.

To make the glaze: In a small bowl, combine confectioners’ sugar and milk until creamy. Drizzle over cake.

Enjoy!

  • 2.0 Packages softened cream cheese
  • 1/2c Sugar
  • 1/2tsp Vanilla extract
  • 1.0 Large Egg
  • 3.0c All-Purpose flour
  • 1.0tsp Baking Powder
  • 1/2tsp Baking Soda
  • 1/2tsp Salt
  • 1.0 Stick unsalted butter (Softened)
  • 1.0c Sugar
  • 4.0 Large Eggs
  • 1.0tsp Vanilla extract
  • 1.0c Sour Cream
  • 1/4c Sugar
  • 1/4c Flour
  • 3.0Tbsp Chilled, cubed butter
  • 1/4c Confectioner's Sugar
  • 1/2tsp Milk
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