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How to make cranberry sauce

Make Cranberry Sauce

1
STEPS
INGREDIENTS

Here are all of the ingredients!  I tripled the recipe! *the larger bowl of water is to clean the cranberries*

Here are all of the ingredients! I tripled the recipe! *the larger bowl of water is to clean the cranberries*

Pour cranberries into the large bowl of water and mix them around. Dirt or un ripe cranberries will sink to the bottom!

Take out cranberries out with a sieve.  DO NOT pour this through the sieve, that will just put all of the dirt back into the cranberries!!

Take out cranberries out with a sieve. DO NOT pour this through the sieve, that will just put all of the dirt back into the cranberries!!

See all the dirt at the bottom?

See all the dirt at the bottom?

Put cranberries in a large pot

Put cranberries in a large pot

Add sugar

Add sugar

Add water, turn heat on medium

Add water, turn heat on medium

Mix everything together and continue to stir

Mix everything together and continue to stir

As the cranberries heat up, their skins will break open.

As the cranberries heat up, their skins will break open.

Once the mixture is boiling, mix it while boiling for ten minutes

Once the mixture is boiling, mix it while boiling for ten minutes

The cranberries have turned to mush

The cranberries have turned to mush

if you want chunky cranberry sauce, you are done! If not strain the mixture through a sieve

if you want chunky cranberry sauce, you are done! If not strain the mixture through a sieve

Pour a bit in and use the back of a metal spoon to get as much liquid out as possible! *this liquid is very hot, be careful!*

Pour a bit in and use the back of a metal spoon to get as much liquid out as possible! *this liquid is very hot, be careful!*

Here is the finished product! Stick in the fridge to set up or eat it as is! Enjoy!

Here is the finished product! Stick in the fridge to set up or eat it as is! Enjoy!

  • 12.0oz Cranberries
  • 1.0c Sugar
  • 1.0c Water