How to make cranberry sauce in the alto-shaam cook&hold

Preheat Cook&Hold to 325F (163C).

Place cranberries into a 2" hotel pan.

Combine and mix orange juice, orange zest, sugar and 3/4c water with the cranberries.

Once the oven is preheated, place the hotel pan into the cook&hold and cook at 325F (163C) - for 5 to 6 hours (depending on desired thickness).

When finished, remove the hotel pan from the oven.

Serve or store for later use.