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How to make cranberry sauce in the alto-shaam cook&hold

Make Cranberry Sauce in the Alto-Shaam Cook&Hold

4
STEPS
INGREDIENTS

Preheat Cook&Hold to 325F (163C).

Place cranberries into a 2" hotel pan.

Place cranberries into a 2" hotel pan.

Combine and mix orange juice, orange zest, sugar and 3/4c water with the cranberries.

Combine and mix orange juice, orange zest, sugar and 3/4c water with the cranberries.

Once the oven is preheated, place the hotel pan into the cook&hold and cook at 325F (163C) - for 5 to 6 hours (depending on desired thickness).

Once the oven is preheated, place the hotel pan into the cook&hold and cook at 325F (163C) - for 5 to 6 hours (depending on desired thickness).

When finished, remove the hotel pan from the oven.

When finished, remove the hotel pan from the oven.

Serve or store for later use.

Serve or store for later use.

  • 2.0lb Cranberries (fresh or frozen)
  • 48.0oz Orange Juice
  • 4.0c Sugar (5c for sweeter)
  • 2.0c Cinnamon Sticks
  • 0.0c Water