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How to make cranberry saffron & rose

Make Cranberry Saffron & Rose

45
STEPS
INGREDIENTS

Place cranberry in water and boil for 15 minutes until cooked. Watch to make sure you don't need to add more water. Depends on how thick you like your sauce

Place cranberry in water and boil for 15 minutes until cooked. Watch to make sure you don't need to add more water. Depends on how thick you like your sauce

Add honey & saffron water and Stevia. You can also use a cup of sugar instead. Depends on how sweet you want it. To make saffron water grind 1/2 tsp of saffron threads & add 2 tablespoon boiling water

Add honey & saffron water and Stevia. You can also use a cup of sugar instead. Depends on how sweet you want it. To make saffron water grind 1/2 tsp of saffron threads & add 2 tablespoon boiling water

Add half the rose petals

Add half the rose petals

Use the rest to garnish

Use the rest to garnish

Saffron brings a rich semi-sweet honey flavor.

Saffron brings a rich semi-sweet honey flavor.

Beautiful Thanksgiving addition

  • 12oz fresh cranberries
  • 1 1/2 cup water
  • 4 tablespoons honey
  • 2 teaspoons stevia natural sweetner
  • 1 tablespoon rose petals
  • 1 tablespoon saffron water