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STEPS
INGREDIENTS
Add flour, baking soda, cinnamon, cloves and kosher salt to mixing bowl.

Add flour, baking soda, cinnamon, cloves and kosher salt to mixing bowl.

Mix well.

Mix well.

Add room temperature butter, sugar and brown sugar to stand mixer.

Add room temperature butter, sugar and brown sugar to stand mixer.

Cream well.

Cream well.

Scrape sides of bowl, then add eggs one at a time.

Scrape sides of bowl, then add eggs one at a time.

Scrape sides of bowl, and add vanilla.

Scrape sides of bowl, and add vanilla.

Slowly and gradually add flour mixture.

Slowly and gradually add flour mixture.

Scrape sides.

Scrape sides.

Toss onto mixed dough in mixing bowl cranberries, butterscotch chips, and oatmeal.

Toss onto mixed dough in mixing bowl cranberries, butterscotch chips, and oatmeal.

Mix slow, as to not overwork dough, just to combine well.

Mix slow, as to not overwork dough, just to combine well.

Finished dough! Ready to bake!!!

Finished dough! Ready to bake!!!

Scoop with tablespoon cookie scoop.

Scoop with tablespoon cookie scoop.

Place on cookie sheet, at least two inches apart.

Place on cookie sheet, at least two inches apart.

Full sheet ready to pop in the oven at 375 degrees for 10 minutes.

Full sheet ready to pop in the oven at 375 degrees for 10 minutes.

Half way baked!

Half way baked!

Almost done another minute or two to go!

Almost done another minute or two to go!

Remove cookies from tray and place on cooling rack. Allow baking tray to cool before baking more cookies. Finished cookies!!! Enjoy!

  • 1/4c Flour
  • 1.0tsp Baking soda
  • 1.0tsp Cinnamon
  • 1/2tsp Cloves
  • 1/2tsp Kosher salt
  • 1.0c Butter at room temperature
  • 1/2c Sugar
  • 1.0c Brown sugar packed
  • 2.0 Eggs room temperature
  • 2.0tsp Vanilla
  • 2.0c Old fashioned oatmeal
  • 2.0c Dried cranberries
  • 11.0oz Butterscotch chips